Minnesota Central Kitchen brings together restaurants, caterers, and hunger-fighting organizations to tackle hunger and layoffs brought on by the pandemic.

Since March, over 700,000 prepared meals have been distributed to hungry Minnesotans at urban, suburban and rural meal sites, made by 139 re-employed food service workers at 11 kitchen sites from mostly rescued food. Now preparing 25,000 meals per week and distributing through 50 meal sites, it’s our goal to provide 1 million meals in 2020.

Learn more about Minnesota Central Kitchen.

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By making your generous gift, you will receive periodic updates from Second Harvest Heartland about how you have made an impact in the lives of our hungry neighbors.

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