Since March of 2020, more than one million prepared meals have been distributed to hungry Minnesotans at urban, suburban and rural meal sites, made by re-employed food service workers at 8 kitchen sites from mostly rescued food. Now preparing 20,000 meals per week and distributing through more than 50 meal sites, it’s our goal to provide one million more meals in 2021.

Double your impact! When you donate today, your gift will go twice as far thanks to a generous match from The Cargill Foundation, up to $200,000.

Learn more about Minnesota Central Kitchen.

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By making your generous gift, you will receive periodic updates from Second Harvest Heartland about how you have made an impact in the lives of our hungry neighbors.

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